Join Us at Cafe Gratitude Venice Wednesday December 5th
December 5 @ 2:00 pm - 7:00 pm
“I am Charitable @ Cafe Gratitude Venice” 20% of Your Check Goes to Support YGB with Flyer! Download here.
Let’s meet around p.m. to catch up in person and hang out.
SEIZAN DREUX ELLIS – EXECUTIVE CHEF
Chef Dreux Ellis oversees the development and execution of the organic, plant-based menu at all Café Gratitude restaurants in Southern California. In April 2012, Dreux came to Venice, California as Executive Chef of Cafe Gratitude in Southern California bringing his health-based, flavor driven cuisine to a wider audience. He now oversees the culinary direction at all the restaurants in the region, including Arts District, Larchmont Village, Venice, and San Diego, and the new upscale iteration of the iconic restaurant, Gratitude, in Newport Beach and Beverly Hills.